Saturday, August 04, 2007
Eau d' Italian Restaurant
Today my house smells like wonderful tomato sauce. Yesterday morning I picked up a five gallon bucket of tomatoes (courtesy of my mother) and a bunch of onions. I went to the store to get green peppers since the ones in Mom's garden aren't doing well. I also picked up tomato paste to thicken the sauce. I made 7 quarts of tomato sauce for chili or spaghetti yesterday and 16 pints and one quart today. They are all in mason jars sealed with lids and ready to store on the shelf in the basement for meals all winter. YUM! I was pretty proud of myself yesterday at 2 pm when I had finished in half the time it took last time and with less than half the mess. Now the house smells productive and I can be joyful in another opportunity to fill my storehouse. Isn't God good that He provides fresh produce and knowledge to use the bounty of His creation? I learned to can from my mother who has long touted the benefits of His providence and encouraged us to fill our storehouses whenever possible against future crop vagarities. Last year we didn't get any tomatoes to make sauce. Fortunately, the year before I had made enough for two years. We will make as much as we can this year to keep us until the next tomato crop.